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	<title>Comments for Messy-Chef</title>
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	<link>http://messy-chef.com/blog</link>
	<description>Keepin' it real!</description>
	<lastBuildDate>Fri, 05 Feb 2010 14:45:18 -0700</lastBuildDate>
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		<title>Comment on Peter Dowdall on allotments and growing your own veg. by Peter</title>
		<link>http://messy-chef.com/blog/2010/02/grow-your-own-veg/comment-page-1/#comment-8672</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 05 Feb 2010 14:45:18 +0000</pubDate>
		<guid isPermaLink="false">http://messy-chef.com/blog/?p=760#comment-8672</guid>
		<description>Thanks for spreading the word</description>
		<content:encoded><![CDATA[<p>Thanks for spreading the word</p>
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		<title>Comment on Martijn Kajuiter awarded a Michelin star by Colm</title>
		<link>http://messy-chef.com/blog/2010/01/martijn-kajuiter-awarded-a-michelin-star/comment-page-1/#comment-8604</link>
		<dc:creator>Colm</dc:creator>
		<pubDate>Mon, 18 Jan 2010 10:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://messy-chef.com/blog/?p=742#comment-8604</guid>
		<description>Well done to the Cliff House.  Very well deserved.  It is GREAT to see the Michelin inspectors finally getting outside Dublin and Belfast this year.  Hopefully in the coming years we will see other resturants outside of Dublin getting some well deserved visits from the inspectors.  Ballymaloe House in Cork, Gregans Castle in Ballyvaughan and the Old Convent in Co. Tipperary are just some that come to mind as examples of rural Irish Resturants that have at least one star if they were in France.  Every other award body gets to visit and reward these resturants.  It&#039;s time Michelin gave their inspectors more time in Ireland.  Hopefully the success of the Cliff House will make them realise this.</description>
		<content:encoded><![CDATA[<p>Well done to the Cliff House.  Very well deserved.  It is GREAT to see the Michelin inspectors finally getting outside Dublin and Belfast this year.  Hopefully in the coming years we will see other resturants outside of Dublin getting some well deserved visits from the inspectors.  Ballymaloe House in Cork, Gregans Castle in Ballyvaughan and the Old Convent in Co. Tipperary are just some that come to mind as examples of rural Irish Resturants that have at least one star if they were in France.  Every other award body gets to visit and reward these resturants.  It&#8217;s time Michelin gave their inspectors more time in Ireland.  Hopefully the success of the Cliff House will make them realise this.</p>
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		<title>Comment on Chateau Lynch Bages 1985 by Ellen Townson</title>
		<link>http://messy-chef.com/blog/2010/01/chateau-lynch-bages-1985/comment-page-1/#comment-8602</link>
		<dc:creator>Ellen Townson</dc:creator>
		<pubDate>Wed, 06 Jan 2010 23:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://messy-chef.com/blog/?p=715#comment-8602</guid>
		<description>By far the best New Year&#039;s blog post I have read.  A lesson well learned by all of us, and a fabulous reminder by you.  Next week, I am getting together with a bunch of girls from University, one I haven&#039;t seen since we graduated in 1993 as she moved out of the country.  I had planned on serving a casual buffet and a few nice bottles of wine, But I have this really special bottle of bubbly that I have carried around for years.  You have convinced me to pull it out, add a few edible hibiscus flowers into the glasses, and share a special bottle with special friends while we are all there to enjoy it!  Happy 2010 and keep up the great blog!</description>
		<content:encoded><![CDATA[<p>By far the best New Year&#8217;s blog post I have read.  A lesson well learned by all of us, and a fabulous reminder by you.  Next week, I am getting together with a bunch of girls from University, one I haven&#8217;t seen since we graduated in 1993 as she moved out of the country.  I had planned on serving a casual buffet and a few nice bottles of wine, But I have this really special bottle of bubbly that I have carried around for years.  You have convinced me to pull it out, add a few edible hibiscus flowers into the glasses, and share a special bottle with special friends while we are all there to enjoy it!  Happy 2010 and keep up the great blog!</p>
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		<title>Comment on Jamie&#8217;s Family Christmas &#8211; Channel 4 by Ivan</title>
		<link>http://messy-chef.com/blog/2009/12/jamies-family-christmas-channel-4/comment-page-1/#comment-8577</link>
		<dc:creator>Ivan</dc:creator>
		<pubDate>Fri, 18 Dec 2009 08:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://messy-chef.com/blog/?p=695#comment-8577</guid>
		<description>Jamie? Bad language?</description>
		<content:encoded><![CDATA[<p>Jamie? Bad language?</p>
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		<title>Comment on Jamie&#8217;s Family Christmas &#8211; Channel 4 by reviewer192570</title>
		<link>http://messy-chef.com/blog/2009/12/jamies-family-christmas-channel-4/comment-page-1/#comment-8576</link>
		<dc:creator>reviewer192570</dc:creator>
		<pubDate>Fri, 18 Dec 2009 08:37:17 +0000</pubDate>
		<guid isPermaLink="false">http://messy-chef.com/blog/?p=695#comment-8576</guid>
		<description>I agree it&#039;s an enjoyable and informative programme and also that the &quot;recipes&quot; are deceptively quick to prepare - ah well, that&#039;s TV.  What a lovely family Jamie has, and how nice to see him eschew the bad language that too often mars his presentations - I didn&#039;t even notice its absence at the time, just goes to show how unnecessary it is.</description>
		<content:encoded><![CDATA[<p>I agree it&#8217;s an enjoyable and informative programme and also that the &#8220;recipes&#8221; are deceptively quick to prepare &#8211; ah well, that&#8217;s TV.  What a lovely family Jamie has, and how nice to see him eschew the bad language that too often mars his presentations &#8211; I didn&#8217;t even notice its absence at the time, just goes to show how unnecessary it is.</p>
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		<title>Comment on Porridge: Get your oats on by billy flynn</title>
		<link>http://messy-chef.com/blog/2009/11/porridge-get-your-oats-on/comment-page-1/#comment-8534</link>
		<dc:creator>billy flynn</dc:creator>
		<pubDate>Wed, 11 Nov 2009 12:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://messy-chef.com/blog/?p=623#comment-8534</guid>
		<description>Super recipe

You should try the oats from Macroom in this recipe. 

Beautiful nutty flavour. 

Mertyl Allen swears by them and I swear by her.</description>
		<content:encoded><![CDATA[<p>Super recipe</p>
<p>You should try the oats from Macroom in this recipe. </p>
<p>Beautiful nutty flavour. </p>
<p>Mertyl Allen swears by them and I swear by her.</p>
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		<title>Comment on Lunch in Paudie&#8217;s Bar, The Dingle Bay Hotel by Den</title>
		<link>http://messy-chef.com/blog/2009/11/lunch-in-paudies-bar-the-dingle-bay-hotel/comment-page-1/#comment-8526</link>
		<dc:creator>Den</dc:creator>
		<pubDate>Tue, 03 Nov 2009 19:45:56 +0000</pubDate>
		<guid isPermaLink="false">http://messy-chef.com/blog/?p=613#comment-8526</guid>
		<description>Ate there on Tuesday after a spot of climbing. It was busy. The staff were efficient and the lunch was very tasty. Would eat there again.</description>
		<content:encoded><![CDATA[<p>Ate there on Tuesday after a spot of climbing. It was busy. The staff were efficient and the lunch was very tasty. Would eat there again.</p>
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		<title>Comment on Michael Pollan&#8217;s Favourite Food Rules by Ivan</title>
		<link>http://messy-chef.com/blog/2009/10/michael-pollens-favourite-food-rules/comment-page-1/#comment-8517</link>
		<dc:creator>Ivan</dc:creator>
		<pubDate>Mon, 19 Oct 2009 06:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://messy-chef.com/blog/?p=595#comment-8517</guid>
		<description>Agree. It drives me nuts when people comment on what I&#039;m eating.</description>
		<content:encoded><![CDATA[<p>Agree. It drives me nuts when people comment on what I&#8217;m eating.</p>
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		<title>Comment on Michael Pollan&#8217;s Favourite Food Rules by Ellen Townson</title>
		<link>http://messy-chef.com/blog/2009/10/michael-pollens-favourite-food-rules/comment-page-1/#comment-8516</link>
		<dc:creator>Ellen Townson</dc:creator>
		<pubDate>Mon, 19 Oct 2009 03:41:53 +0000</pubDate>
		<guid isPermaLink="false">http://messy-chef.com/blog/?p=595#comment-8516</guid>
		<description>My favorite food rule he mentioned is &quot;Don&#039;t yuck someone&#039;s yum&quot;.  I often find that I love so many different foods, I am bound to eat something once in a while that somebody else near me might find disgusting. But I can bet that somewhere in the world there is somebody else who enjoys it just as much as I do!</description>
		<content:encoded><![CDATA[<p>My favorite food rule he mentioned is &#8220;Don&#8217;t yuck someone&#8217;s yum&#8221;.  I often find that I love so many different foods, I am bound to eat something once in a while that somebody else near me might find disgusting. But I can bet that somewhere in the world there is somebody else who enjoys it just as much as I do!</p>
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		<title>Comment on CX Oriental Cash &amp; Carry, Cork by Sarah Ellison</title>
		<link>http://messy-chef.com/blog/2009/09/cx-oriental-cash-carry/comment-page-1/#comment-8497</link>
		<dc:creator>Sarah Ellison</dc:creator>
		<pubDate>Tue, 29 Sep 2009 12:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://messy-chef.com/blog/?p=557#comment-8497</guid>
		<description>Opening hours are 9.30 a.m. - 6.30 p.m. 7 days a week.  Wholesale brochure on www.evergreenfoods.com website.</description>
		<content:encoded><![CDATA[<p>Opening hours are 9.30 a.m. &#8211; 6.30 p.m. 7 days a week.  Wholesale brochure on <a href="http://www.evergreenfoods.com" rel="nofollow">http://www.evergreenfoods.com</a> website.</p>
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