Last week’s recession-proof bacon recipe reminded me of another. This time a quick and easy pasta dish. For me, the recipe has the added bonus of using locally sourced bacon from the family run Gubbeen Farmhouse in West Cork. I love that you can find these sort of cheese makers and meat smokers on your [...]
Category > main courses
Honey, Mustard and Soy Glazed Bacon. Cabbage optional.
After the sheer hedonism of fresh prawns (3rd Nov) followed by self-indulgent pieces on French Wine and eating out (15th & 17th Nov) I have been flooded with complaints. “Are you aware of the recession?” wrote one reader, “Down with this sort of thing” wrote another, “An Taoiseach Brian Cowan and Minister Lenihan have displayed [...]
Beef and Guinness Casserole
We’re heading out for the afternoon so want something that can be put together quickly and cook on its own when we’re sitting the car queuing to get into Mahon Point. A casserole is just the thing. The following is for four so adjust accordingly. By the way, this is great for dinner parties. [...]
Cannelloni with Mince, Spinach and Goat’s Cheese
For something that is easy to make, easy to transport and can be prepared in advance if necessary try Cannelloni. This is an extremely versatile recipe, you can take the basic version and add any filling you like, this is great for kids because you can hide any amount of disliked ingredients inside the Cannelloni [...]
