Michael Pollen (http://pollan.blogs.nytimes.com) is a contributing writer to the New York Times Magazine and has published what look like some interesting books on food and the science behind what we eat today. In a recent NY Times poll he asked 2500 readers to submit some simple food and diet related rules which he reduced down to twenty and published below.
Hardly life altering revelations but some are cleverly put and may make you think.
New York Times Magazine 20 Food Rules
18/10/2009 at 8:41 pm Permalink
My favorite food rule he mentioned is “Don’t yuck someone’s yum”. I often find that I love so many different foods, I am bound to eat something once in a while that somebody else near me might find disgusting. But I can bet that somewhere in the world there is somebody else who enjoys it just as much as I do!
18/10/2009 at 11:46 pm Permalink
Agree. It drives me nuts when people comment on what I’m eating.