Seems I have passed the last few posts rambling on about this and that, giving my opinions on things and forwarding articles of interest. All worthwhile activities in their own right but not great content builders. In lieu of this I’d better get a recipe together, maybe with some extra added waffle for background and effect.
I was home alone last week and cooked myself a roast chicken with all the trimmings for Sunday dinner. This not only annoyed Mrs Messy (“posh bast@rd”) but it provided leftovers to keep me going for the rest of the week. Now, we all know how to make a chicken sandwich but chicken sandwiches are not really blog material are they? A quick tour of the fridge and I found Geeta’s Lime and Chilli Chutney (€2.99 in my local supermarket). A little bit of this on a wrap (it’s quite spicy), add some shredded chicken, leftover stuffing if you have it, some shredded lettuce wrap it up and off you go. A Lime and Chilli Chicken Wrap in under two minutes! Something one of those mediocre sandwich shops, to which the recession has taught nothing, would charge you at least €6 for. €6.50 if you had the audacity to eat it in the premises.
Aside: Next time I need to picture how to fold the wrap properly, I failed to remember that part until it was too late. Fold in the ends first (end being the area at right angle to your filling) then fold the side (parallel to your filling) and roll. This stops your filling escaping onto your shoes.
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