So I bought one, actually a pair, of these toastie pockets yokes in Aldi a few weeks back. You know the thing, they’ve been around for ages, little baggies that you pop your cheese sandwich into which you then place into the toaster and hey-presto a toasted sandwich! As a family who have had possibly the slowest electric grill on earth bestowed on them by Zanussi the toastie pocket proved a pretty quick way to make a toasted sandwich. The drawback to the toastie pocket is that you have to use regulation size bread and have to set the toaster pretty high if you want to achieve meltability on the inside. This of course achieves burnation on the outside. It is also worth nothing that meltability is inversly proportional to sandwich thickness i.e. more filling = less meltability which will ultimately result in high burnation. However it does have its uses, I heated a slice of left-over pizza in it last night and it did the job very well. On the downside do not use it to make crushed ice for your Mojitos, NASA technology or not it will refuse to take a hammering with a rolling pin when full with ice, and that is where the story ends….at least until Aldi get them back.
Subscribe
       
    
       
    
Categories
- Beer (4)
- Comment (23)
- Competition (1)
- Event (1)
- Main Courses (9)
- Recipe (27)
- Review (29)
- Sides and Starters (16)
- Soup (5)
- Sweet Things (1)
- Tip (8)
- Uncategorized (7)
- Wine (9)
Archives
- September 2010 (1)
- August 2010 (1)
- July 2010 (2)
- June 2010 (1)
- May 2010 (1)
- April 2010 (2)
- March 2010 (2)
- February 2010 (3)
- January 2010 (4)
- December 2009 (3)
- November 2009 (2)
- October 2009 (3)
- September 2009 (4)
- August 2009 (6)
- July 2009 (4)
- May 2009 (3)
- April 2009 (2)
- March 2009 (4)
- February 2009 (6)
- January 2009 (6)
- December 2008 (5)
- November 2008 (5)
- October 2008 (2)
- September 2008 (7)
- August 2008 (7)
- July 2008 (9)
- June 2008 (6)
Links
Blogroll
Food
Wine
© Messy-Chef 2009 | Designed by FRESH01 | Powered by WordPress | Counter by StatCounter


23/09/2009 at 12:14 pm Permalink
I love the use of the words “meltability” and “burnation”, you really don’t see them used enough these days…