As messy-chef is proud to serve and because JD asked nicely then it’s time to post the Lemon Spuds I mentioned in the post about SuperValu doing cheap chicken (pun intended). It’s actually Yassi’s recipe, not mine, so I’ll give her the credit.
Happy St Patrick’s Day!
Ingredients: (for 2)
5 or 6 potatoes cut into wedges or cubes.
Juice of two lemons
Rind of half a lemon
2 Teaspoons of Thyme
1 Teaspoon of Oregano
6 cloves of Garlic, peeled and cut in two
1 Onion sliced.
1 glass of water
Method
Combine all the ingredients in a dish and mix well. Sprinkle with a little olive oil and bake in the over at 180C for 90mins or until the potatoes are cooked through. Cooking time will vary depending on how think the potatoes are cut.
17/03/2009 at 12:59 pm Permalink
Lemon spuds, bedad. Will have to give those a whirl sometime!
17/03/2009 at 1:33 pm Permalink
The photos don’t do this one justice (same as everything else I post, photography isn’t my strong suite) musha try it and see.
24/03/2009 at 7:53 am Permalink
Just saw this now for the first time – have been busy watching rugby!
Will def try this. It is described well and photos are fine – proof will be in my cooking and eating! Anon.