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	<title>Comments on: Hardys Arrival Cabernet Sauvignon</title>
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	<description>Keepin' it real!</description>
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		<title>By: Ellen Townson</title>
		<link>http://messy-chef.com/blog/2008/09/hardys-arrival-cabernet-sauvignon/comment-page-1/#comment-128</link>
		<dc:creator>Ellen Townson</dc:creator>
		<pubDate>Wed, 10 Sep 2008 02:16:32 +0000</pubDate>
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		<description>I am not a wine expert by any means, but I have never found reds from Australia easy to drink.  Have you ever tried reds from spain or argentina?  Here in the U.S. we have great reds from the state of Oregon (lots of Pinot Noir), but even most californian reds seem over rated.  I am a big believer that you can get amazing wines for $12- $15.  I check out the wine shops in Cork when I am there and I am amazed at all the great wines from the continent that we never get here in Boston.  Lucky you!</description>
		<content:encoded><![CDATA[<p>I am not a wine expert by any means, but I have never found reds from Australia easy to drink.  Have you ever tried reds from spain or argentina?  Here in the U.S. we have great reds from the state of Oregon (lots of Pinot Noir), but even most californian reds seem over rated.  I am a big believer that you can get amazing wines for $12- $15.  I check out the wine shops in Cork when I am there and I am amazed at all the great wines from the continent that we never get here in Boston.  Lucky you!</p>
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