Continuing with the theme of giving ‘veg the edge’ this is a really easy recipe that my kids love. The Spinach and Cauliflower combination remind me of a slight Indian feel and I’m thinking you could spice this up nicely if you wanted to experiment. However if you have found a sure fire way of getting a three year old to eat Cauliflower and Spinach in one sitting then you burn it into your memory and leave well alone. If you are more adventurous with this let me know how you get on via the comments.
Ingredients:
Large cauliflower cut into florets
1x250g bag of spinach
2x300g tubs four cheese sauce
50g cheddar grated.
Method:
Preheat over to 190c. Boil cauliflower for 5mins. Add spinach and cook for 30secs more. Drain and place in an ovenproof dish. Warm the cheese sauce and pout over the cauliflower and spinach mix, sprinkle with cheddar. Bake in the over for 20-30mins until golden.
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