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	<title>Comments on: Beef and Guinness Casserole</title>
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	<link>http://messy-chef.com/blog/2008/08/beef-and-guinness-casserole/</link>
	<description>Keepin' it real!</description>
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		<title>By: JD</title>
		<link>http://messy-chef.com/blog/2008/08/beef-and-guinness-casserole/comment-page-1/#comment-92</link>
		<dc:creator>JD</dc:creator>
		<pubDate>Fri, 05 Sep 2008 00:04:44 +0000</pubDate>
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		<description>A squirt of the high concentrate tomato puree to the simmering pot gives a nice aroma after the slow cook, in my estimation. I&#039;ve tried &#039;stout n&#039; steak&#039; in a stew format before but never to my satisfaction but I&#039;ll definitely try this recipe - the mustard is a nice addition!</description>
		<content:encoded><![CDATA[<p>A squirt of the high concentrate tomato puree to the simmering pot gives a nice aroma after the slow cook, in my estimation. I&#8217;ve tried &#8216;stout n&#8217; steak&#8217; in a stew format before but never to my satisfaction but I&#8217;ll definitely try this recipe &#8211; the mustard is a nice addition!</p>
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		<title>By: John</title>
		<link>http://messy-chef.com/blog/2008/08/beef-and-guinness-casserole/comment-page-1/#comment-48</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sat, 30 Aug 2008 19:09:30 +0000</pubDate>
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		<description>After 6 hours, I can imagine the meat just melting in the mouth. Now I&#039;ll have to make it. I would add whole button mushrooms too for an extra treat with almost every fork-full. Mmmmmmm.......Guinness casserole.</description>
		<content:encoded><![CDATA[<p>After 6 hours, I can imagine the meat just melting in the mouth. Now I&#8217;ll have to make it. I would add whole button mushrooms too for an extra treat with almost every fork-full. Mmmmmmm&#8230;&#8230;.Guinness casserole.</p>
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